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Joined Date: Sep 09, 2011
Reviewed Cheddar Beer Soup
"Not thick and creamy at all! On the show she said 3 tbsp of flour, yet she added at least 4 heaping tablespoons (I guess I should have done the same). Even with the extra flour, I don't think it would have been creamy though, just thicker. I added some half and half and more flour to thicken mine and it was still just o.k.""