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Reviewed Cheddar Beer Soup

Sep 9, 2011 in Food Network Community Toolbox on

Not thick and creamy at all! On the show she said 3 tbsp of flour, yet she added at least 4 heaping tablespoons (I guess I should have done the same). Even with the extra flour, I don't think it would have been creamy though, just thicker. I added some half and half and more flour to thicken mine and it was still just o.k.""

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