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Joined Date: Oct 30, 2011

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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

"The recipe is out of this world!! I've made this recipe 5 times and it turns out great always. The stuffing is amazing and nice and moist with flavor for miles. Just remember to brine the turkey before and your good to go! ""

Nov 9, 2011 on FoodNetwork.com

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