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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Nov 9, 2011 in Food Network Community Toolbox on

The recipe is out of this world!! I've made this recipe 5 times and it turns out great always. The stuffing is amazing and nice and moist with flavor for miles. Just remember to brine the turkey before and your good to go! ""

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