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zen_cooking

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Member since Oct 2011

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Reviewed Rigatoni with Eggplant Puree

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a super easy recipe to follow and modify with great results! I roasted two small eggplants, 6 plum tomatoes and one large onions and fresh garlic. Instead of mint, I used dried basil and italian seasonings. My roommate and her family loved it!""

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