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Rancho Cordova, California

Member since Apr 2010

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Reviewed Green Bean Casserole

Nov 15, 2011 in Food Network Community Toolbox on

I've made this recipe several times, and not just for Thanksgiving. I love it! It is easy, and the fact that everything is fresh (not out of a box or can), makes it even better. I tend to add fresh grated parmigiano/reggiano cheese right when it comes out of the oven, so that you can have just a bit more cheesy flavor. YUM!""

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