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Reviewed Lemon Chicken with Artichoke Hearts

Jan 25, 2013 in Food Network Community Toolbox on

This is a great recipe that is easy and fast to make. I followed some of the suggestions below and used the juice of two small lemons, added some red pepper flakes, through in a chicken boullion cube, and added a little bit of margerine into the sauce as it was simmering. I served it over a fettucine that I tossed in a little bit of olive oil an"

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