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zeecook16

United States

Member since Sep 2011

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Reviewed Skillet Almond Shortbread

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

So, I saw this recipe on the show today. We are staying at my sister-in-laws and decided to try it. She didn't have much sugar and I saw what I thought was some different type of lemony sugar. Ended up using it - half sugar and half the other lemony stuff. It turned out great! Had a great hint of lemon. Later learned that the lemon sugar was"

Reviewed Name This Dish Egg Tart

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was good. However, for my taste, I would like the yolk to be running for a sauce like effect. I think next time, I will bake and add cheese to melt in oven, then add a fried egg on top. Will make again. ""

Favorited Fresh Peaches and Cream Rustic Pie

Sep 3, 2011 in Recipes on Cooking Channel

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