"I want to start off saying I never could stand PECAN PIE and my husband would brag and brag about his mother's...well you know us daughter in laws have to do something better so I saw this recipe on the Food Show I guess 5 or 6 yrs. ago and the woman that made it was so sweet and knowledgeable I just had to try. Well it was Thanksgiving and I made""

" I am traveling to your Savannah Restaurant in 7 days and can't WAIT!!!

"This was great but didn't use the 3 tablespoons of soy... In my mother's Goulash I always used Worcestershire sauce and so in this I used 1 1/2 Tbl. of soy and 1 1/2 Tbl. of Worcestershire. It was fantastic and also I thought my husband was going to bust from eating so much. Thanks Paula!!! Also btw I forgot I didn't have Italian Seasoning so I used 1 tsp. each of Thyme and Oregano and Basil. I watched the show and did what you did Paula...or didn't do....lol I didn't drain the meat all the way left a bunch of the grease and man it was wonderful...if it was too greasy we ladled it off.