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zecreamdix

Conway, South Carolina

Member since Nov 2004

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Replied to Pecan Pie Recipe : Food Network

May 21, 2014 on FoodNetwork.com

You missed something because I'm not sure how this would come out oily! I've made this hundreds of times...not joking.. And the only problem the first time is tempering the eggs. Make sure you temper or you have scrambled eggs.

Reviewed salt crusted pork roast

May 21, 2014 on FoodNetwork.com

This was so great! The pork was so flavorful and juicy. The salt made it so tender. Remember you don't eat any of the salt so clean it of well! Thanks Kelsey.

Reviewed Pecan Pie

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I want to start off saying I never could stand PECAN PIE and my husband would brag and brag about his mother's...well you know us daughter in laws have to do something better so I saw this recipe on the Food Show I guess 5 or 6 yrs. ago and the woman that made it was so sweet and knowledgeable I just had to try. Well it was Thanksgiving and I mad...

Reviewed Bobby's Goulash

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am traveling to your Savannah Restaurant in 7 days and can't WAIT!!!

Reviewed Bobby's Goulash

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great but didn't use the 3 tablespoons of soy... In my mother's Goulash I always used Worcestershire sauce and so in this I used 1 1/2 Tbl. of soy and 1 1/2 Tbl. of Worcestershire. It was fantastic and also I thought my husband was going to bust from eating so much. Thanks Paula!!! Also btw I forgot I didn't have Italian Seasoning so I used...

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