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zebrapants

Columbia, Maryland

Member since Jul 2007

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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't care for this. The gravy was too sweet. And the bacon was just odd. I've made Tyler Florence's fig-glazed turkey recipe, and that one was fantastic. But this one, not so much. "

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