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Monroe, Washington

Member since Feb 2011

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Reviewed French Apple Tart

Feb 27, 2011 in Food Network Community Toolbox on

So simple to make and wonderfully delicious! The crust was so easy to make. Two substitutes: used apple schnapps liqueur & plum jam which I had on hand. My 90 year old mother swore this had to be her mothers recipe. It brought back some lovely memories for her. My grandmother was german/polish. "

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