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zdominic66

Fullerton, California

Member since Jul 2009

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Reviewed Oven Roasted Corn on the Cob

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have always done my corn like this on the grill, but the oven method works great too. I pull back the husks and remove the silk first though and soak the ears in sugar water (this is the most important part) about one cup sugar per gallon water for a couple of hours before cooking. This was the way my Grandma taught me and is so tasty!"

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