"I really enjoy Ina's shows but I have not always had the same success she has with her recipes. I baked the honey and lemon pound cake a couple of times now and each time it has been very, very dry and I have followed the recipe to the letter. I have also found that it maybe a typo in some of her books but I have never baked any of the cakes at "

"This bread is absolutely delicious and I love the taste of it. It is moist which most cornbreads are not. I definitely tried it the way Ina made it this first time but because of the amount of butter and cheese in it I will use less of both the next time. However, I did find one piece of it did go a long way and it was very filling. I love the"

"This is a very tasty and easy dish to make. However, there is far too much kosher salt in it. Half the amount or less would have been sufficient along with the saltiness of the olives. I have noticed that Ina always puts a lot of salt into her food but kosher salt is strong and I would use it with caution. The preserved lemons were also an issu"

"This is a very easy recipe to cook and very tasty. Kidneys are rich and sweet and the vegetables and whiskey balance out the sweetness. Not a recipe for those on a low cholesterol diet but once in a while a good addition to the recipe collection.""