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zazasnana

Member since Feb 2013

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Reviewed Refried Black Beans

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

To Bob_4986262, I have always been told not to salt beans until they are almost done cooking. Salt causes them not to soften. Maybe thats the problem. :) We really enjoyed these beans and will add them to my regular rotation. "

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