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zayram2005_5258940

miami, Florida

Member since Mar 2006

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Reviewed Pancetta-Wrapped Pork Roast

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I recently made this for Easter with really good results. I Bought a 5 lb pork loin but did not use all the garlic cloves she recommended and since I consier Rosemary rather strong I also cut down on that a bit. I did use lots of thyme though but managed to let the pork marinate overnite. I used a total of 1 cup of broth and 1 cup of good wine whi"

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