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Washington, Michigan

Member since Jun 2009

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Reviewed Contractor's Cole Slaw

Apr 7, 2012 in Food Network Community Toolbox on

It was very good, only thing I did diffrent was use fresh celery and add a small amount of chopped green onions. Reminded me of the coleslaw we got at a little bar in Hamtramck, every Friday they had fresh perch & pickerel dinners and always a big plate of coleslaw""

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