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zanzibar22

United States

Member since Dec 2010

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Reviewed Linguine with Shrimp Scampi

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great shrimp, but waaaay too much lemon (I didnt even use zest or slices)

Reviewed Grilled Tofu and Chicken Pad Thai

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Chicken was great, but follow the noodle soaking instructions from the bag not this recipe.

Reviewed Shrimp in Spicy Coconut Sauce

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! My father is a resort chef, so he reccommended 1 tsp Ginger, 1/2 tsp cumin, 1 heaped tsp chili powder and curry powder each. It was delicious.

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