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Reviewed Horseradish and Salt-Crusted Prime Rib

Dec 26, 2011 in Food Network Community Toolbox on

Maybe I missed the boat, but the amount of salt in this recipe made the outer layer of the beef inedible. The meat was very tender and perfect, but my family had to trim 1/2" of the outside to manage eating it due to the saltiness. Plus, the gravy was incredibly salty as well. I used 1/2 cup of kosher salt, as suggested. Would appreciate idea...

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