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Reviewed Penne with Braised Short Ribs
Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I agree, this will be a delicious dinner.
I cook short ribs in a crock pot/slow cooker all the time and they are very tender.
Brown the short ribs in a skillet as per her instructions then transfer to crock pot. The browning helps to intense the flavor.
Reduce the liquid by half i.e. 1/2 cup wine and 1 cup beef broth...”