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zakij

Member since May 2011

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Favorited Rosemary Beef Tenderloin with Blackberry Red Wine Sauce

May 25, 2013 in Recipes on Cooking Channel

Favorited Crostata with Mushrooms and Pancetta

May 25, 2013 in Recipes on Cooking Channel

Favorited Roasted Chicken Purses

May 25, 2013 in Recipes on Cooking Channel

Favorited Creamy Arugula and Lettuce Soup with Goat Cheese

May 25, 2013 in Recipes on Cooking Channel

Favorited Meat Loaf

Nov 11, 2012 in Recipes on Cooking Channel

Favorited Rapid Rolls

Nov 11, 2012 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Nov 11, 2012 in Recipes on Cooking Channel

Reviewed Palmiers

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can tell that these cookies would have been very tasty but I must have gone wrong somewhere. I followed the recipe exactly but the sugar/cinnamon burned. Does anyone know if I was suppose to use the entire sugar mixture on one sheet of puff pastry. I read a review where the person said she halfed the recipe because she only had one sheet of pu"

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