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zaharabeauty

La Habra Heights, California

Member since May 2009

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Reviewed Warm Bacon Potato Salad

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

We tried this tonight for dinner....I made it with baked BBQ chicken breasts and salad. My whole family gave it a definite thumbs up!! They're grown sons (20 & 22) and don't like mustard or vinegar. They stood and watched me making the dressing, and were both uneasy, but the bacon made them want to try it! They, along with my husband, loved it...

Reviewed Quick Croque Madames

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My Gosh!! This was just a wonderful, fast, delicious and budget-inspired recipe! My family loved it! Melissa, I was rooting for you during the Next Food Network Star series that you were competing in from the beginning. You are interesting, knowledgeable, and fun to watch! I love your shows because I appreciate your budget-conscience recipes...

Reviewed Potato-Bacon Torte

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh! This pie was fabulous! Absolutely delish! My family gobbled it up so no leftovers for us!! I used a bit more cheese than called for, but then we're real cheese lovers. Thanks so much for the recipe, Melissa! We love your show!"

Reviewed Country Fried Steak with Biscuits and Gravy

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the biscuits and they were really delightful; however they were lacking in salt. I would suggest at least 1-1/2 teaspoons for that amount of flour, hence, the four stars. Otherwise, I would have given them a 5-star rating! Paula, you rock! Love your show!"

Reviewed Country Fried Steak with Biscuits and Gravy

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the biscuits and they were really delightful; however they were lacking in salt. I would suggest at least 1-1/2 teaspoons for that amount of flour, hence, the four stars. Otherwise, I would have given them a 5-star rating! Paula, you rock! Love your show!"

Reviewed Country Fried Steak with Biscuits and Gravy

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the biscuits and they were really delightful; however they were lacking in salt. I would suggest at least 1-1/2 teaspoons for that amount of flour, hence, the four stars. Otherwise, I would have given them a 5-star rating! Paula, you rock! Love your show!"

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