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Joined Date: Jan 14, 2006
Reviewed Vegetable Pancakes
"I am giving this recipe 5 stars because it provides the basic proportions and ingredients for great veggie cakes. The recipe does need a bit of tweaking to make it really great. To avoid soggy pancakes, I shredded the zucchini ahead of time (approximately one hour) and sprinkled with salt. Prior to mixing all the ingredients, I squeezed out the""
"Great recipe. I just used the basic pancake recipe without chocolate chips or the cream and they turned out perfect and fluffy. I love this recipe because it consists of simple ingredients that I always have at home.""