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somewhere, Pennsylvania

Member since Jan 2011

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Reviewed Glazed Carrots

Apr 30, 2013 in Food Network Community Toolbox on

I rarely have ginger ale around, so the many times i've made this i usually use chicken or beef broth - omit salt - and they still come out awesome. My roommate who claims she hates carrots will eat them."

Reviewed Banana Chips

Jan 8, 2012 in Food Network Community Toolbox on

Very easy. and very tasty. Older riper bananas (very yellow, lots of brown) come out sweeter and crispier. Less ripe bananas (slightly green) came out more dry (almost dehydrated like) and a little less sweet.""

Reviewed Vanilla Lime Pineapple Skewers

Aug 11, 2011 in Food Network Community Toolbox on

I never have vanilla beans so i put everything into the sauce pan except the vanilla. After its done boiling according to recipe, i remove it from the heat and add a tablespoon of good vanilla extract, stir and let it sit. I also usually just marinate the fruit in the sauce before putting on the grill -- we use this as a dessert in the summer t...

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