"I rarely have ginger ale around, so the many times i've made this i usually use chicken or beef broth - omit salt - and they still come out awesome. My roommate who claims she hates carrots will eat them."

"Very easy. and very tasty. Older riper bananas (very yellow, lots of brown) come out sweeter and crispier. Less ripe bananas (slightly green) came out more dry (almost dehydrated like) and a little less sweet.""

"I never have vanilla beans so i put everything into the sauce pan except the vanilla. After its done boiling according to recipe, i remove it from the heat and add a tablespoon of good vanilla extract, stir and let it sit. I also usually just marinate the fruit in the sauce before putting on the grill -- we use this as a dessert in the summer to""