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portland, Michigan

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Reviewed Banana Pudding

May 9, 2011 in Food Network Community Toolbox on

For everyone having problems with the thickening; cornstarch thickens at the boil so you have to get it boiling to thicken. Over low heat this will take a really long time. Cook it over med to med high but stir constantly. You can also play it safer when adding the hot milk mixture to the eggs and add more than a cup. Scrambled vanilla eggs wi"

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