COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 26, 2007

Birthday: Apr 07

My Activity

Reviewed Banana Pudding

"For everyone having problems with the thickening; cornstarch thickens at the boil so you have to get it boiling to thicken. Over low heat this will take a really long time. Cook it over med to med high but stir constantly. You can also play it safer when adding the hot milk mixture to the eggs and add more than a cup. Scrambled vanilla eggs wi"

May 9, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.