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zach@15

United States

Member since Mar 2011

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Reviewed Whole Blue Crabs Chesapeake-style

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

How could anyone be critical of Emeril, one of the most talented and humble of our professional cooks in the USA? I have lived in DE and FL. I was raised in WV and I dare anyone who says I can't cook venison, rabbit, squrriel, wild turkey, ground hog, bear and trout, bass, catfish etc. Why, because I know what I put into what I cook AND I LIKE TH...

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