"I have made this cake a few times in the last year. I have become known for it. This is a delious fresh take on a old time english favorite. The cake is super moist, and will stay that way for at least four days(it has never made it past the four day mark). I tend no to use all the secondary glaze. Good thing it great on ice cream. ;) "

"Amazing. I made this for a office party, and it was the hit. Even people that were snubbing their noses at the idea of basil in pie ended up eating crow as they came back to me for the recipe. Just do it. It's one of the most unique flavor combinations I have had as of late. Thanks Guy for bringing this amazing pie into so many homes. "