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Reviewed Swordfish with Tomatoes and Capers

Jan 12, 2012 in Food Network Community Toolbox on

omg i just saw this on TV and i just had to say this. while she was grilling the fish she was pouring oil OVER the grill. If someone watched that and tried it on their super hot outdoor grill and poured a lot of oil they'd get a huge flare up and be having blackened arm with hospital bill salsa... nice recipe though""

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