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z4lori

Alto, Michigan

Member since Mar 2009

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Reviewed Spiced Beef Roast

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A waste of what is otherwise VERY GOOD meat. NOT a good choice for a Christmas night meal. Would rather have had it grilled direct without all the veggies.""

Reviewed Bobby's Baked Tilapia

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great recipe. I did preheat my cast iron pan in the oven. Done in 8 minutes. Very flaky and tasty!! Definitely a do-over!! Even my husband who's not a huge fish lover loved it. If doing multiple pans of fish, dump out the excess juice in the pans between bakings.""

Reviewed Real Meatballs and Spaghetti

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made them once without veal another with.... good both ways but YUM YUM what a difference following the recipe makes!! The sauce does need to be doubled. I've also made them and froze them before frying.... when thawed I stuck them right in the sauce and let them cook without frying. There was a bit more grease in the sauce but still delicious...

Reviewed Real Meatballs and Spaghetti

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made them once without veal another with.... good both ways but YUM YUM what a difference following the recipe makes!! The sauce does need to be doubled.""

Reviewed Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously YUMMY!! Gravy has tons of flavor. Use a good sized pan, I had to transfer mine to a larger pan once I had to add the pork back to simmer. This gravy will be my new gravy for EVERYTHING needing brown gravy! Can't say it enough... YUM YUM YUM""

Reviewed Real Meatballs and Spaghetti

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made them once without veal another with.... good both ways but YUM YUM what a difference following the recipe makes!!""

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