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Reviewed Baked French Toast Casserole with Maple Syrup

Jun 5, 2013 in Food Network Community Toolbox on

Made this for Mother's Day brunch. I also used Challah bread and 1 1/2 cup of half & half. I wet each slice with custard first as I lined them up. Poured most of custard on top. I left out about a 1/2 of cup cause bread looked saturated enough (my opinion). I followed the rest of the recipe. It was a HIt! The men in my family loved it! I plan on m"

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