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yvonnesubega

United States

Member since Feb 2011

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Saved Recipe Authentic Mexican Pozole by razzle dazzle

Dec 11, 2011 on Food.com

Saved Recipe Authentic Mexican Pozole by razzle dazzle

Dec 11, 2011 on Food.com

Saved Recipe Authentic Mexican Pozole by razzle dazzle

Dec 11, 2011 on Food.com

Reviewed Best Mussels on Earth

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time i've used white wine in any dish (always substituted broth or something else). Also was unable to find saffron (so i hope to remedy that and be able to use saffron next time). It was very good and the broth with fennel (first time i've used fennel and i liked the licorice scent) and chorizo was a great idea. I was cheering for Aaron...

Reviewed Roasted Cornish Game Hens

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe almost exactly AND it was absolutely delicious, mouthwatering, succulent, tender, moist and most of all utterly flavorful. Hats off to Mr. & Mrs. Neely, bless you for such a scrumptious and simple and easy to make recipe. The only thing I did differently was season the cavity generously with garlic salt and added a 3-4 pats...

Reviewed Roasted Cornish Game Hens

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe almost exactly AND it was absolutely delicious, mouthwatering, succulent, tender, moist and most of all utterly flavorful. Hats off to Mr. & Mrs. Neely, bless you for such a scrumptious and simple and easy to make recipe. The only thing I did differently was season the cavity generously with garlic salt and added a 3-4 pats...

Reviewed Roasted Cornish Game Hens

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe almost exactly AND it was absolutely delicious, mouthwatering, succulent, tender, moist and most of all utterly flavorful. Hats off to Mr. & Mrs. Neely, bless you for such a scrumptious and simple and easy to make recipe. The only thing I did differently was add a few pats of butter under the breast skin for added flavor and...

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