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yvonnej2

Durant, Oklahoma

Member since Dec 2006

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Reviewed Southern Egg Gravy

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I am 60 and have lived in Texas all my life and we have always put boiled eggs in our gravy and our dressing too. Just wouldn't taste as good without it. Kitty must have lived a very sheltered life in Texas. Ha ha.

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