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yvette ann

endicott, New York

Member since Oct 2010

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Favorited Mango Cheesecake with Basil Lemon Syrup

May 2, 2012 in Recipes on Cooking Channel

Favorited Raspberry Lemon Margarita

Jun 8, 2011 in Recipes on Cooking Channel

Favorited Lazy Ratatouille

Jun 8, 2011 in Recipes on Cooking Channel

Favorited Artichokes with Roasted Garlic Aioli

Jun 8, 2011 in Recipes on Cooking Channel

Favorited Lemon Spaghetti

May 22, 2011 in Recipes on Cooking Channel

Favorited Lemon Pound Cake with Lemon Curd

May 22, 2011 in Recipes on Cooking Channel

Favorited Roast Potatoes with Lemon, Rosemary, and Thyme

May 22, 2011 in Recipes on Cooking Channel

Favorited Naan Bread

May 22, 2011 in Recipes on Cooking Channel

Favorited Basil Beef and Fingerlings with Olive Oil and Coarse Salt

May 22, 2011 in Recipes on Cooking Channel

Reviewed Cuban Sandwiches

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good ham and cheese, but it isn't an authentic cuban sandwich, not that it matters. Everyone changes things for their own tastes. If you are ever in the south where there are Publix supermarkets go have them make a cuban sandwich in their deli for you. It is the best. They put pork,ham,pickles,mustard,swiss cheese and then press it...

Reviewed Cuban Sandwiches

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good ham and cheese, but it isn't an authentic cuban sandwich not that it matters. Everyone changes things for their own tastes. If you are ever in the south where there are Publix supermarkets go have them make a cuban sandwich in their deli for you. It is the best. They put pork,ham,pickles,mustard,swiss cheese and then press it on...

Reviewed Cuban Sandwiches

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good ham and cheese, but it isn't an authentic cuban sandwich. If you are ever in the south where there are Publix supermarkets go have them make a cuban sandwich in their deli for you. It is the best. They put pork,ham,pickles,mustard,swiss cheese and then press it on the sandwich press. I so miss living near a Publix.

Reviewed Neely's Deep-Fried Turkey

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This recipe is fantastic but a quick note. Please mark your water line after removing your turkey. If you mark your fill line with the turkey in the pot you will overfill with oil and possibly cause a boil over when you put your turkey in. In other words put your turkey in the pot, fill until water covers your turkey, remove your turkey, then where...

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