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Reviewed Oven Fried Chicken

Oct 29, 2013 on

YUM. My whole family loved it even my non chicken eating nine year old son. My husband said it was the best "fried chicken" he'd ever eaten. I tweaked it a bit. I seasoned the meat with Good seasonings Salad Dressing mix as well as salt pepper and smoked paprika. I blended the remains of my bread crumbs, Italian Panko and a few saltines that I processed...

Reviewed Mushroom Risotto with Peas

Aug 29, 2013 in Food Network Community Toolbox on

I have always wanted to try to make risotto I have to say this turned out more delicious than the one I always order at a certain restaurant we frequent! I did make a couple tweeks, I added some crunchy pancetta I cooked up and withheld the peas and added chopped spinach instead. Lastly I topped it with a poached egg. I was so impressed with mysel"

Reviewed Spaghetti and Meatballs

Aug 27, 2013 in Food Network Community Toolbox on

yummy my first stab at homemade spaghetti and meat balls! I added mushrooms and roasted red pepper it was so good my picky little eater kept saying it was the best spaghetti he ever ate! SCORE I will for sure make this again although next time I will double the sauce for the leftover meat balls. wonderful yet again Rachel!"

Reviewed Grandma Paul's Caramel Corn

Jun 20, 2013 in Food Network Community Toolbox on

The taste was delicious however I made way more popcorn because the amount of caramel was ridiculous. I would make it again but half of the caramel and still a lot of popcorn. This came out so thick and some of the finished product was crunchy some was gooey. "

Reviewed Steak au Poivre

Jun 5, 2013 in Food Network Community Toolbox on

So great. I have made this a couple times now and the leftovers make the best sandwiches!! Easy and the steaks came out perfectly cooked. love all the pepper this review is making me hungry!"

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Jun 5, 2013 in Food Network Community Toolbox on

Not impressed. It sounded so good too. My loin was maybe a little smaller so it way over cooked, the liquid never cooked down and it had very little flavor. Not worth all the work. Sorry to say I wont be making this again. "

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Jun 5, 2013 in Food Network Community Toolbox on

delish I actually forgot to peel my potatoes which were red and it gave it even more texture which I love. good taters!"

Reviewed Green Beans with Caramelized Onions and Almonds

Jun 5, 2013 in Food Network Community Toolbox on

Green beans are my favorite side dish so I make them often. I am always looking for new recipes for them and I have to say this is one of my favorites! Can't wait to make these again"

Reviewed Baby Carrots

Jun 5, 2013 in Food Network Community Toolbox on

The title says it all. My son who is the pickiest eater ever asked for more of these! Carrots are something I NEVER like in food, I put these in my pot pie and they were so good. I may even make them as a side dish one of these days. I surprised myself!!"

Reviewed Chicken Pot Pie with Cheese Straw Crust

Jun 5, 2013 in Food Network Community Toolbox on

WOW. I watched the video twice and it seemed pretty easy, It takes a few many pans and makes a big mess but it is totally worth it! I boiled the chicken made the carrots (Rachel Ray's recipe) one night and the crust the next. I made two dishes of it and cooked them for 50 min. So yummy .I really loved how the cheese straw top put it over the edge "

Reviewed Chicken Cacciatore

Apr 8, 2013 in Food Network Community Toolbox on

Tasty! I added mushrooms and Italian dressing seasoning packet to the chicken before I browned them ( in bacon grease) first time I ever made this dish and e erroneous loved it! I will make it again it was very easy. "

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