All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 01, 2011
"Delicious! This is a very tasty dish, again, with quite a lot of complexity of flavor. I did make my own cheese which was fun and pretty easy. Btw - i made as recipe called for and it was enough for a dish sized like a large appetizer for 2. I think there may be a mistake in ingredient amounts because it called for 2 cups liquid which i assume was""
Reviewed Rhubarb Rosewater Parfait
"This was a lovely dish and I didn't even have rosewater which I'm sure would be that great extra little something! The only thing I might do differently next time, aside from use the rosewater which the dish calls for, is I might cut the sweetener ( i prefer honey to sugar ) by about 25% because I tend to like things less on the sweet side than mo""
"As a "cooling" side dish with a spicy main dish, this is really gently refreshing . I think it may be a bit tame for use just as a dip - but for those who prefer less bite, it could work. Thank you Aarti! ""
"Really great dish that has so many levels of flavor! This is a hearty dish although we made it in summer - & I guess it's perfect for lunch or dinner any time of year! I substituted w yellow split peas only because I could not find "pigeon peas" anywhere! ( I would love to try w actual pigeon peas - i did a google search on pigeon peas & found th""
"Wow - this is a flavorful dish! Be careful to make eggplant slices thin so that you can roll them after you've sauteed them! Also, I would allow myself another 10 minutes from time noted in the recipe. This one got raves from the family! Thank you again, Aarti!""
"A delightful textury smoothie & that touch of basil is a yummy contrast to the taste of strawberries & yogurt. Thank you again, Aarti!""
"Really tasty and filling dish with lovely flavoring - I made it w 1/4 cup ginger as that was all I had - everything else was the same. I thought the serrano being only sliced through but not separated gave a subtle kick which was great for those who don't like too much heat! Thank you again Aarti : )""
"Had to try this because of the name : ) Really simple and tasty w a bit of kick. I used whole wheat pasta for a bit more flavor and think this simple dish with a green salad would make a great lunch. Thanks Mario!""