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yubineko

Member since Nov 2012

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Reviewed Bacon Hasselback Potatoes

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The picture in the article was stunning - so I thought I'd try them. I could not find Golds, so I used red potatoes instead. They were unbelievably good. I forgot to cut the potatoes before boiling them, but cut them afterward afterward and they turned out fine. The skin was really crusty and yummy,
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