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Reviewed Coq au Vin
"I made this again tonight and it was yummy. Used all colourful vegetables: multi-coloured carrots, red celery, red onion. It looked awesome. "
Reviewed Coq au Vin
"Was great! I adapted it to the slow cooker after the deglaze and refrigerate step. Instead of reducing, I added only a half bottle of wine and 3-1/2 cups more broth. Saved a whole lot of time and the sauce turned out to be the right colour and consistency."
Reviewed Croissant Bread Pudding
"This was great. I dont usually like bread pudding. But this is a very robust and tasty recipe. I used my roasting pan with lid that has air vents. Worked out beautifully. I halved the recipe because it is just too much for our small family. When I get the oval dish, I will try the full recipe. Thanks Ina!"
Reviewed Coq au Vin
"Was great! I adapted it to the slow cooker after the deglaze and refrigerate step. Instead of reducing, I added only a half bottle of wine and 3-1/2 cups more broth. Saved a whole lot of time and the sauce turned out to be the right colour and consistency.
Reviewed Coq au Vin
"Was great! I adapted it to the slow cooker after the deglaze and refrigerate step. Instead of reducing, I added only a half bottle of wine and 3-1/2 cups more broth. Saved a whole lot of time and the sauce turned out to be the right colour and consistency.
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