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yshekster

Member since Jan 2011

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Reviewed Coq au Vin

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this again tonight and it was yummy. Used all colourful vegetables: multi-coloured carrots, red celery, red onion. It looked awesome. "

Reviewed Coq au Vin

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was great! I adapted it to the slow cooker after the deglaze and refrigerate step. Instead of reducing, I added only a half bottle of wine and 3-1/2 cups more broth. Saved a whole lot of time and the sauce turned out to be the right colour and consistency."

Reviewed Croissant Bread Pudding

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great. I dont usually like bread pudding. But this is a very robust and tasty recipe. I used my roasting pan with lid that has air vents. Worked out beautifully. I halved the recipe because it is just too much for our small family. When I get the oval dish, I will try the full recipe. Thanks Ina!"

Reviewed Coq au Vin

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was great! I adapted it to the slow cooker after the deglaze and refrigerate step. Instead of reducing, I added only a half bottle of wine and 3-1/2 cups more broth. Saved a whole lot of time and the sauce turned out to be the right colour and consistency.

Reviewed Coq au Vin

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was great! I adapted it to the slow cooker after the deglaze and refrigerate step. Instead of reducing, I added only a half bottle of wine and 3-1/2 cups more broth. Saved a whole lot of time and the sauce turned out to be the right colour and consistency.

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