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Joined Date: Apr 07, 2008
Reviewed Rack of Pork with Pear Apple Compote
"I made this today (Christmas Day 2010), and it was delicious! As there were only 4 for dinner, I purchased six 1 - 1 1/2 inch thick pork chops and halved the volume of brining liquid. In all other aspects, I followed the recipe.
The pork chops were moist and flavorful and the chutney was sweet with a tang delivered by the dijon mustard. Served with a potato-parsnip-turnip mash. Excellent taste, nice to look at and easy to prepare.
61 year old nurse; daughter of a cook at Hamilton College; cooking is what do to relax and to demonstrate to my family that I care about their quality of life.