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yorkville, New York

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Reviewed Sweet and Spicy Asian Barbecued Ribs

Sep 16, 2013 in Food Network Community Toolbox on

Tried this recipe and the ribs were the best I've ever made! I read all prior reviews and watched the video as suggested. Since I wanted to make it the same day I searched for the recipe, I made a couple of substitutions. I used Emeril's Asian Essence for the rub, and substituted duck sauce for the apricot preserves. I did reduce the ginger and ad"

Reviewed Rack of Pork with Pear Apple Compote

Dec 25, 2010 in Food Network Community Toolbox on

I made this today (Christmas Day 2010), and it was delicious! As there were only 4 for dinner, I purchased six 1 - 1 1/2 inch thick pork chops and halved the volume of brining liquid. In all other aspects, I followed the recipe.

The pork chops were moist and flavorful and the chutney was sweet with a tang delivered by the dijon...

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