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Spotswood , New Jersey

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Reviewed Old-Fashioned Chocolate Cake

Sep 28, 2011 in Food Network Community Toolbox on

Baked for first time and result was a fantastically moist and rich cake. Not too sweet, so perfect foil for the frosting. Did not use processor, I find the whisk method much more effective for cakes. My new go to chocolate cake recipe. Thanks, Nigella!""

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