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Anaheim, California

Member since Apr 2007

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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Apr 1, 2011 in Food Network Community Toolbox on

It was amazing! with just a few changes. I've made it before, exactly how supposed to be, and it seem too overwhelming, too many strong flavors. So this time, I decided to go a little easier. Did all the vegetables, but not the herbs. Just used ground beef, no vinegar,no tomatoes and no bacon. Turned out spectacular, definitevely a keeper."

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