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yoyomi

Terrell, Texas

Member since May 2007

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Reviewed Authentic Italian Tomato Sauce

Jan 14, 2013 in on Food.com

I wanted to add my experience regarding how you saut? the onion and garlic in the same pan and then adding sugar to the recipe. Here is what I%u2019ve learned from my own cooking experience and from reading hundreds of recipes. Many recipes tell you to saut? the onions in the same pan in which you make your sauce as it adds more flavor to the...

Reviewed Mexican Style Slaw

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Haven't made the recipe yet but wanted to say that after reading the reviews, you should use the Lighter Sesame Seed Oil (used for salads) instead of the Darker Sesame Oil (used in Asian cooking) for a lighter taste. This recipe sounds great...fresh and easy to prepare. I can't wait to try it and Marcela's Roasted Pork Loin with Pineapple Glaze....

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