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Winter Park, Florida

Member since Apr 2012

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Reviewed Lobster Pot Pie

Apr 18, 2012 in Food Network Community Toolbox on

The filling was great. I used rock shrimp and lobster base; however, my crust was horrible. I used lard that I chilled and bought at the grocery store. It had an awful flavor. Also, I used my dough blade on my processor that didn't seem to incorporate everything very well."

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