My Profile

yourironchef

San Juan, California

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Favorited Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

May 5, 2011 in Recipes on Cooking Channel

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

May 5, 2011 in Recipes on Cooking Channel

Reviewed Chocolate Mousse

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved it! I agree the sugar took a while to dissolved, but it is worth it. I've made easier recipes for chocolate mousse, but this one is far better. Now ... we could not believe the amount of mousse we ended up with! This is easily for 16 servings! If we eat all the left overs I think we won't make this again for another year :)

Not what you're looking for? Try: