"I love the sauce! This recipe is amazing! But I did not expect any thing less from EMERIL. Add colossal shrimp and feast."

"I dont care for carrot salad but decided to make something healthy! I reallly like it!!!! I thought I had dried cranberries but did not and used golden raisins instead...LOVELY."

"OH NO :( This was so awful! I have never made anything from Ina that I did not like. Maybe her oven or flour is different, but my cake looked beautiful and raised high in the oven (which I baked for almost 1 hr!) I even stuck a cake tester to be sure it was ready and it came out clean. I let it cool in the pan and it shrunk almost a third of i"

"Giada is one of my favorite chefs! I didn't expect anything less than AMAZING. This was delicious! It's light, and filling at the same time. I would double the shrimp though. You could also add lump crab for garnish.""

"Lovely.""

"I was invited to a Thanksgiving dinner and they asked me if would make a pecan pie. I have never made one in my life...let alone, never have eaten one either! I am not a "nut" lover...but I love caramel, toffee type things. I made individual pies: half with pie crust and half with graham cracker crust. I MUST thank the reviewer for the idea o""

"My "favorite" chef- Giada! I made this several times and, like always, Giada is a genius. I used the tomatoes the very first time but replaced it for shitake mushrooms ever since. We have also added sweet Italian sausage which is delicious. ""

"I saw "The Best Thing I Ever..."and my mouth was watering at the mere sight of this dessert! I am a native of Washington, DC and my family grew up eating a similar apple strudel (which we loved and craved) from a place that closed a few years ago. This recipe was close. My mother agrees with the reviewers that it was not sweet enough. I also a""