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Gaithersburg, Maryland

Member since Sep 2009

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Reviewed Baked Fudge

Jul 28, 2013 in Food Network Community Toolbox on

This is NOT a negative review, but A REVIEW! I did watch the show when she made it and yes, my mouth watered. I had to give it a try! I think this is very tasty, however, I could not remember if she had heaping Tbsp of flour (so I did follow recipe) my dessert came out SOUPY too! Also, next time I will cut sugar in half, extremely sugary!!!! "

Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna

Oct 14, 2012 in Food Network Community Toolbox on

I love the sauce! This recipe is amazing! But I did not expect any thing less from EMERIL. Add colossal shrimp and feast."

Reviewed Carrot Salad

Jun 18, 2012 in Food Network Community Toolbox on

I dont care for carrot salad but decided to make something healthy! I reallly like it!!!! I thought I had dried cranberries but did not and used golden raisins instead...LOVELY."

Reviewed Old-Fashioned Banana Cake

Apr 22, 2012 in Food Network Community Toolbox on

OH NO :( This was so awful! I have never made anything from Ina that I did not like. Maybe her oven or flour is different, but my cake looked beautiful and raised high in the oven (which I baked for almost 1 hr!) I even stuck a cake tester to be sure it was ready and it came out clean. I let it cool in the pan and it shrunk almost a third of i"

Reviewed Rigatoni with Squash and Prawns

Feb 29, 2012 in Food Network Community Toolbox on

Giada is one of my favorite chefs! I didn't expect anything less than AMAZING. This was delicious! It's light, and filling at the same time. I would double the shrimp though. You could also add lump crab for garnish.""

Reviewed Vegetarian Chili

Dec 19, 2011 in Food Network Community Toolbox on


Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Dec 12, 2011 in Food Network Community Toolbox on

I was invited to a Thanksgiving dinner and they asked me if would make a pecan pie. I have never made one in my life...let alone, never have eaten one either! I am not a "nut" lover...but I love caramel, toffee type things. I made individual pies: half with pie crust and half with graham cracker crust. I MUST thank the reviewer for the idea ...

Reviewed Pasta Primavera

Dec 12, 2011 in Food Network Community Toolbox on

My "favorite" chef- Giada! I made this several times and, like always, Giada is a genius. I used the tomatoes the very first time but replaced it for shitake mushrooms ever since. We have also added sweet Italian sausage which is delicious. ""

Reviewed Mamo's Apple Strudel

Dec 12, 2011 in Food Network Community Toolbox on

I saw "The Best Thing I Ever..."and my mouth was watering at the mere sight of this dessert! I am a native of Washington, DC and my family grew up eating a similar apple strudel (which we loved and craved) from a place that closed a few years ago. This recipe was close. My mother agrees with the reviewers that it was not sweet enough. I also ...

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