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Joined Date: Jan 14, 2009

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Reviewed Babycakes

"I've never had anyone rave so much about a dessert! I made the 1x1 minis so I had a ton that I ended up sharing with friends and neighbors, and they were a huge hit. I used Sweet Potato instead of Pumpkin, but that was the only change I made. They cooked in the exact time listed, not a second longer. The cake tasted out of this world and was extremely moist. The icing was unbelievable, the almond amount just perfect. I will make these again and again!"

Mar 16, 2011 on FoodNetwork.com

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