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Reviewed Crab Benedict
Nov 21, 2010 in Food Network Community Toolbox on Food Network
“This is such a great twist on a classic!. Hollandaise is the perfect sauce for crab - buttery, lemony perfection. Of course Paula would bring us this delicious dish. We tried it with the twist of added sauteed Radicchio. The bitter offered a nice counterpoint to all that richness.
Jason & Steve