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Reviewed Zeppole

May 31, 2013 in Food Network Community Toolbox on

I loved this recipe. Zeppole has always been a favorite of mine whenever I went to street fairs growing up. I altered the recipe a little by adding ground nutmeg to the batter and the cinnamon sugar. It is incredible I especially love it because it comes out light and airy. To the people that said they hated it and it was tasteless: you make it ho"

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