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Sewickley, Pennsylvania

Member since Feb 2008

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Reviewed Grilled Tofu and Chicken Pad Thai

Aug 21, 2011 in Food Network Community Toolbox on

I didn't have all the ingredients (and was too lazy to run out to the store) and also didn't use the chicken but this sauce was amazing! one of the best I've had - except maybe a little spicy (perhaps I added too many red pepper flakes) :o""

Reviewed Stuffed Green Peppers with Tomato Sauce

Feb 27, 2011 in Food Network Community Toolbox on

this was WAY too labor intensive for the final result. why not buy ground chicken? instead of having to cut it off the bone and grind it? and homemade chicken stock for 1 cup to add to the recipe? give me a break! having to make homemade tomato sauce isn't too bad (tasted very good) but that seems a little much as well. my daughter and I together...

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