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yotigirl

Member since Aug 2012

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Reviewed Sauerkraut

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good. Some of the reviewers said they used trash bags with water to weigh down the cabbage. The plastic bags need to be food grade which trash bags are not. Also instead of plain water a brine solution would be better in case of leaks the cabbage will not be diluted."

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