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Joined Date: Apr 30, 2005
Reviewed Rapid Ragu
"Yummo! I make this about once a month only because making the carmelized onions isn't a quick process. If I had that jar of onions she has, I'd make this weekly. I use turkey instead of lamb, but I may try pork my next time around. I've used both red and green lentils, but the green definitely takes longer. Cheese wise, I typically use any ch""
Reviewed Spaghetti alla Carbonara
"I know this recipe is pretty traditional, but mine needed more flavor so maybe a bit more salt?""
Reviewed Sake Salmon and Rice
"This wasn't that bad. I just marinaded the salmon but didn't make rice or the sauce. I used the recipe to a tee and it was fairly flavorful but a little bit on the sweet side. I would probably change out the sake with white wine next time just to see.""