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yosteph

Campbell, California

Member since Apr 2005

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Reviewed Rapid Ragu

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummo! I make this about once a month only because making the carmelized onions isn't a quick process. If I had that jar of onions she has, I'd make this weekly. I use turkey instead of lamb, but I may try pork my next time around. I've used both red and green lentils, but the green definitely takes longer. Cheese wise, I typically use any c...

Reviewed Spaghetti alla Carbonara

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I know this recipe is pretty traditional, but mine needed more flavor so maybe a bit more salt?""

Reviewed Sake Salmon and Rice

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This wasn't that bad. I just marinaded the salmon but didn't make rice or the sauce. I used the recipe to a tee and it was fairly flavorful but a little bit on the sweet side. I would probably change out the sake with white wine next time just to see.""

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