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Playa Vista, California

Member since Aug 2007

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Reviewed mussels in white wine

Aug 14, 2014 on

As if this recipe needed another good rating. Surprisingly easy. My first time cooking with saffron, and it was worth the buy. The market was out of mussels, so we bought littleneck clams instead and followed the recipe - it came out wonderful. Could have skipped on the salt, though. I also used dried thyme instead, and a mixture of shallots and sweet...

Reviewed herbed garlic bread

Aug 14, 2014 on

Simple & easy. I added a dash of dried thyme too, and actually forgot the salt & pepper. I even used Italian parsley, since I was using it in another recipe. Speaking of which, goes amazingly with Ina Garten's Mussels in White Wine recipe! Will be using the left over to make a quick pizza!

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