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sunnyside, New York

Member since Dec 2006

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Reviewed Oven Roasted Corn on the Cob

Aug 1, 2011 in Food Network Community Toolbox on

Pretty good... This is not comparable to grilled corn though. Part of what makes grilled corn wonderful to me is how the grill's fire caramelizes the natural sugar of the corn. I love when the corn has that "golden color" from just almost burning. You don't get that from oven roasting the corn according to the recipe."

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