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yopauly

Nevada

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Reviewed Zucchini Parmesan Crisps

Jan 22, 2014 on FoodNetwork.com

I used what I had. Fresh Romano run through a mill mixed with a little Parmesan. All I had was panko crumbs. WThey, I finely diced a small small shallot and threw it in with the zucchini and olive oil. Yummy! super crunchy and the meat of the zucchini was like butter. I'll do the same to the 2 other zuks I have in my fridge for lunch tomorrow!

Reviewed Zucchini Parmesan Crisps

Jan 16, 2014 on FoodNetwork.com

I used what I had. Fresh Romano run through a mill mixed with a little Parmesan. All I had was panko crumbs. WThey, I finely diced a small small shallot and threw it in with the zucchini and olive oil. Yummy! super crunchy and the meat of the zucchini was like butter. I'll do the same to the 2 other zuks I have in my fridge for lunch tomorrow!

Reviewed Baked Sweet Potato Fries

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

quick, easy, tasty. What more could one ask for? Some were crispier than others but the flavor and seasoning made up for the not crispy. I'll make then again cutting the sticks about 1/2" square"

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